We woke without an alarm today, enjoyed a great breakfast at the hotel, and finally got ourselves our the door around 10:30am grabbing a Lyft to the Broadway area ~ AKA Honky Tonk Highway.
It wasn't even 11am (on a Monday morning, no less) and there was music everywhere......
It was a bit like downtown Las Vegas - lots of neon signs.....
...and a putrid odor that was a cross between vomit, urine, and stale beer. π΅ The area definitely needed a good rain to wash away all the funk.......
Unlike Vegas, the stores were more country (which makes sense). Here one can buy one pair of cowboy boots and get two for free!
We happened upon the Goo Goo Cluster Candy Store (we had never heard of them before) and decided to sign up for their "Design Your Own Candy Bar" class that afternoon!
(Side note about Goo Goo Cluster Candy - they were the first one to make the first combined - think Snickers - candy bar in 1912.)
We had an hour or so to kill before our candy class, so walked over the John Seigenthaler Pedestrian Bridge towards Nissan Stadium, the home of the Tennessee Titans.......Go Seahawks! (Brad is a Seattle fan.π)
The bridge offered some of the best views of Nashville (and no rank odor here! π)
It was time for our candy bar design class and we ended up sitting with some great people at our table, which made the time even more enjoyable! We were given sample of their candy, watched a video, and were given instructions along the way about designing our candy bar.
The first decision was which type of chocolate ~ white, milk, or dark. Suzanne chose white and Brad chose milk, and we were given the (what ended up being) the top shell......
Then we had to decide on the fillings - we had to choose two softer fillings (such as caramel, hazelnut, Biscoff spread, peanut butter), as well as three "add ins" (such as sprinkles, pretzels, pecans, toffee). Then the assembly began.....
First, one of the soft fillings.......
Then the "add ins".....
Then the top filling......
We then watched as the (what would end up being the bottom layer) rest of the chocolate was poured by an employee......
Our finished products!
Without talking about it, we ended up with very similar candies:
- Suzanne's recipe: white
chocolate, bourbon caramel, graham crackers, vanilla wafers, sprinkles, Biscoff spread
- Brad's recipe: milk chocolate, bourbon caramel, graham crackers, vanilla
wafers, potato chips, Biscoff spread
We were given boxes to store our candy creations......
..and aprons too!
(Which look nothing like this now that Suzanne washed them - the red in the straps bled everywhere and they are now pink tie-dye...along with a few other items! π)
By now it was time for lunch, so we were off to Prince's Hot Chicken......which was great!
After we were nourished, we went to the National Museum of African American Music ......
..... small but very interesting museum with lots of interactive exhibits.......
By then we were hot (it was a very warm day) and tired, so another Lyft back to the hotel where we chilled for the rest of the night.